Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 cup margarine, 2 cups sugar, 4 eggs, 1 cup buttermilk and 3 cups flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream margarine and sugar. Add other ingredients.
Mix juice of 3 lemons, strained and 1 cup sugar, stirring occasionally over low heat until sugar dissolves.
Grease two 9 x 5 x 3 pans. Bake at 350Β° for one hour.
When bread is done, take out of pan and place on foil or wax paper to wrap.
Spoon lemon mixture over loaves till all is gone.
Cool and wrap. Freeze.
This makes it easier to slice.
It is better if frozen for 2 to 3 days.
May be frozen longer.
Yield
2 loaves.
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