Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 c. margarine, 3 c. sugar, 4 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine, 2 cups of sugar and eggs.
Sift next 3 ingredients together, add alternately to cream mixture with buttermilk.
Fold in lemon rind and pecans.
Pour into 2 well-greased loaf pans.
Bake 1 hour at 350Β°.
Mix remaining sugar and lemon juice.
Spoon over hot bread.
Cool 1 hour before serving.
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