Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, cream butter and sugar until light and fluffy. Add beaten eggs.
Sift flour, salt and soda.
Add alternately with buttermilk to creamed mixture.
Beat well after each addition. Stir in rind.
Bake in greased and floured 9 x 5-inch loaf pan. Bake 1 hour in a 325Β° oven or until toothpick test comes out clean.
π· Perfect Pairings
Complete your meal with these
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