Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 4 eggs, separated, 3 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter. Gradually add sugar. Cream well. Add egg yolks and beat well. Blend together dry ingredients. Add to egg yolk mixture alternately with milk. Fold in stiffly beaten egg whites, nuts and lemon peel.
Turn into 3 greased and floured loaf pans. Bake at 350Β° for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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