Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/4 c. margarine, 2 eggs, 1 1/2 c. flour, 1/2 tsp. salt and rind of 1 lemon, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream margarine and sugar.
Add beaten eggs and lemon.
Add dry ingredients and milk.
Beat with electric mixer.
Add nuts.
Bake for 50 minutes at 350Β°.
Allow to cool in pan briefly; pour over it the juice of lemon with 1/3 cup sugar that has been dissolved. Allow to cool in pan.
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