Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 1/2 c. milk and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs.
Beat well. Sift dry ingredients and add to mixture.
Add milk and lemon rind. Bake at 350Β° for 50 minutes in bread loaf pan.
Prepare juice from 1 lemon with 1/4 cup sugar. Allow to dissolve.
Pour over hot bread and let it soak in.
π· Perfect Pairings
Complete your meal with these
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