Lemon-Blueberry Trifle
Lemon-Blueberry Trifle is an easy dinner. Made with 1 (10 3/4 oz.) frozen pound cake, 1 (3 1/2 oz.) pkg. lemon instant pudding mix, 1 (21 oz.) can blueberry pie filling, 1 (8 oz.) carton frozen whipped topping and 2 tbsp. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pound cake into 1/2-inch cubes.
Arrange in a 2-quart dessert bowl.
Prepare pudding mix according to package directions.
Pour over pound cake.
Spoon pie filling over pudding and spread whipped topping over pie filling.
Chill; sprinkle with pecans.
π· Perfect Pairings
Complete your meal with these
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