Lemon Blueberry Pie
Lemon Blueberry Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crust, 3 egg yolks, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk), 1/2 c. realemon juice from concentrate and 1 1/2 tsp. grated lemon rind (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Beat egg yolks in a medium bowl.
Stir in sweetened condensed milk, ReaLemon brand juice and rind.
Pour into prepared crust.
Bake 8 to 10 minutes.
Top with blueberry filling.
Garnish with whipped topping.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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