Lemon Blueberry Bread
Lemon Blueberry Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, melted, 3 tbsp. lemon juice, 1 1/2 c. all-purpose flour, 1/2 tsp. salt and 2 tbsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat butter, sugar, juice and eggs. Combine flour, baking powder and salt.
Stir into egg mixture alternately with milk.
Fold in lemon peel, nuts and blueberries. Pour into a greased 8 x 4 x 2-inch pan.
Bake at 350Β° for 50 to 60 minutes. Yield: 1 loaf.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment