Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 1/2 c. vanilla wafer crumbs, 3/8 c. sugar, 1/4 lb. melted margarine, 4 1/2 oz. lemon gelatin (1 1/2 three oz. pkg.) and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Blend wafer crumbs, sugar and melted margarine and press into a greased 9 x 13-inch pan.
Bake at 350Β° for 10 minutes and then chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment