Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 3 c. boiling water, 1/3 c. sugar, 2 pkg. lemon jello (3 oz. each), 1 c. graham cracker crumbs and 1 large can evaporated milk (carnation), chilled, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil water. Stir in sugar and jello.
Place in refrigerator and jell until livery.
Whip Carnation milk (which has been refrigerated 1 day). Fold into jello and stir in 2 tablespoons lemon juice (plus rind, if available).
Sprinkle half of graham cracker crumbs on bottom of a 9 x 15-inch pan.
Pour in lemon mixture.
Sprinkle remaining crumbs on top.
Refrigerate.
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