Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 1/2 c. hot water, 1 c. sugar, 1 large can carnation milk and 2 lemons, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve jello in hot water.
Stir in sugar while hot.
Let stand until mixture cools.
Whip Carnation milk until it stands in a peak, then stir in jello and sugar.
Add juice of 2 lemons and mix well.
Pour into a pan (9 x 11-inch) lined with crushed vanilla wafer crumbs.
Sprinkle crumbs on top; refrigerate.
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