Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 1/4 c. hot water, 1/2 c. sugar, 1/8 tsp. salt and 2 lemons, juice and grated rind of 1, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in water.
Add sugar, lemons and salt. Chill, and when begins jell, whip.
Whip milk and add to jello mixture.
Crush and line large Pyrex dish (10 x 14-inches) with wafers; mixture. Top wafer crumbs.
Cut in squares.
May be topped with whipped cream and a cherry.
π· Perfect Pairings
Complete your meal with these
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