Lemon Bisque
Lemon Bisque is an moderately easy soup you can prepare in just 48 minutes. Made with evaporated milk, . lemon jell-o, c. boiling water, grated rind of 1 lemon and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil milk for five minutes in can in pan of water.
Chill overnight.
Dissolve gelatin in 1 1/4 cups boiling water and add sugar, salt, lemon juice and rind.
Beat milk until stiff and whip gelatin mixture into it.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment