Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 lemon jello, 1 cup sugar, 1/8 tsp. salt, 1 large evaporated milk (chilled) and 2 cups crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin and sugar in 1 1/4 cup hot water.
Add lemon juice, rind and salt.
Stir until dissolved.
Chill until slightly jelled.
Whip canned milk and fold into gelatin mixture.
Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.
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