Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 3 (3 oz.) pkg. lemon jello, 1 1/2 c. sugar, 2 c. boiling water, 1 large carnation milk, chilled and 2 c. graham crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello, sugar, boiling water, lemon juice and rind. Whip jello when it gets to syrupy stage.
Whip milk and add to jello and blend.
Roll crackers; add melted butter.
Mix and then line the bottom of 9 x 13-inch dish.
Add jello mixture.
Top with dry crumbs.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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