Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 can milk, 1 box lemon jello, juice of 1 1/2 lemons, 1 c. sugar and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Refrigerate can of milk overnight, it must be very cold. Dissolve jello, sugar and lemon juice in boiling water.
Let stand until it begins to set.
Whip milk with mixer.
Fold jello mixture into whipped milk.
Cover bottom of cake pan with cracker crumbs. Pour filling over crumbs.
Top with graham cracker crumbs.
Chill.
π· Perfect Pairings
Complete your meal with these
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