Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 lemon jello, 1 cup sugar, 1/8 tsp. salt, 1 large evaporated milk (chilled) and 2 cups crushed vanilla wafers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve gelatin and sugar in 1 1/4 cup hot water.
Add lemon juice, rind and salt.
Stir until dissolved.
Chill until slightly jelled.
Whip canned milk and fold into gelatin mixture.
Spread 1 cup of wafers on bottom of large cake dish (9x13) and add remaining crushed wafers on top of mixture.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment