Lemon Bisque
Lemon Bisque is an easy dinner. Made with graham cracker crust, 1 (3 oz.) lemon jell-o, 1 c. sugar, 1 large can evaporated milk and 2 lemons or 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make graham cracker crust and press in bottom of baking dish, reserving 1/4 cup crumbs for top.
Dissolve lemon Jell-O in 1 1/3 cups boiling water; stir in sugar.
Allow to cool and become slightly set.
Whip well chilled evaporated milk.
Add Jell-O mixture to whipped evaporated milk; whip until stiff.
Add juice and grated rind of 2 lemons or 3 tablespoons lemon juice.
Spread over crumb crust.
Sprinkle remaining crumbs on top and refrigerate.
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