Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 2 tsp. grated lemon peel and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, 1 tablespoon milk and sugar in a medium bowl, using wire whisk until smooth.
Stir in lemon peel and juice.
Stir in 1 1/2 cups of Cool Whip.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer. Reserve some for garnish.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute.
Let stand 1 minute or until thickened.
Gently stir in 1 cup of Cool Whip.
Spoon over berries in crust.
Refrigerate 4 hours or until set.
Garnish with remaining Cool Whip and reserved berries.
Keep covered in refrigerator.
π· Perfect Pairings
Complete your meal with these
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