Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 2 tbsp. lemon juice and whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soften cream cheese in microwave on High 15 or 20 seconds. Beat cream cheese, milk and sugar in bowl with whisk.
Stir in lemon juice and 1 1/2 cups whipped topping.
Spread in bottom over crust.
Press strawberries into cream cheese.
Pour 2 cups milk into bowl; add pudding and mix with whisk.
Let stand 1 minute or until thick.
Add 1 cup whipped topping and spoon over strawberries.
Garnish with a few strawberries.
Refrigerate 4 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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