Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. philadelphia cream cheese, softened, 1 tbsp. milk, 2 tsp. grated lemon peel, 1 tbsp. lemon juice and 8 oz. cool whip, thawed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Stir 1 tablespoon milk into cream cheese; set aside.
Prepare pudding with 2 cups milk.
Whip cream cheese mixture.
Add grated lemon peel and lemon juice; whip into pudding mix.
Fold in thawed Cool Whip.
Reserve a few strawberries for garnish; stir the rest into mixture.
Pour into graham crust; decorate with reserved strawberries.
Chill for several hours.
π· Perfect Pairings
Complete your meal with these
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