Lemon Basil Pasta
Lemon Basil Pasta is an moderately easy dinner. Made with 8 oz. linguine (cooked without salt), drained, 2 tbsp. melted butter, 1 tbsp. fresh lemon juice, 1 1/2 tsp. basil leaves and 3/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, combine butter, lemon juice and spices.
Toss with pasta.
Sprinkle with cheese and serve immediately.
π· Perfect Pairings
Complete your meal with these
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