Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. powdered sugar, 1 c. margarine, 4 eggs and 2 c. white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and powdered sugar.
Cut in margarine until mixture clings together.
Press in to 9 x 13-inch pan.
Bake at 350Β° for 20 minutes or until golden brown.
Beat together eggs, white sugar, lemon juice, flour and baking powder.
Pour over baked crust and bake 20 minutes longer.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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