Lemon Bars
Lemon Bars is an impressive dinner. Made with 2 c. flour, 1 c. butter or margarine, 1/2 c. powdered sugar, pinch of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar together until fluffy.
Stir in vanilla; add eggs one at a time, beating after each addition. Sift together flour, salt and baking soda.
Stir in rolled oats. You can add raisins, coconut or nuts.
Drop by teaspoon about 2 inches apart onto well-greased cookie sheets.
Bake in 350Β° oven for 10 to 15 minutes.
Makes 14 dozen.
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