Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 1/2 c. flour, 2/3 c. powdered sugar, 1/2 tsp. salt, 3/4 c. cold butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In bowl of a Regal food processor, using S-blade, mix flour, powdered sugar and salt.
Pulse several times to mix well.
Cut hard butter into 1/4-inch slices.
With processor running, drop butter slices into flour mixture.
Process only until fine crumb stage.
Press evenly into greased pan.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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