Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sifted confectioners sugar, 1 c. margarine, 4 beaten eggs and 2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift the 2 cups flour and the confectioners sugar.
Cut in the butter until mixture clings together.
Press in a 9 x 13 x 2-inch baking pan.
Bake in a 350° oven for 20 to 25 minutes, or until lightly browned.
Beat together the eggs, granulated sugar and lemon juice.
Sift together the 1/4 cup flour and baking powder; stir into egg mixture.
Pour over baked crust.
Bake in a 350° oven 25 minutes longer.
Sprinkle with additional confectioners sugar.
Cool; cut into bars.
🍷 Perfect Pairings
Complete your meal with these
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