Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, divided, 3/4 c. powdered sugar, divided, 1 c. butter, 1/2 tsp. baking powder and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups flour and 1/2 cup powdered sugar.
Cut butter into flour and sugar with a pastry blender until mixture resembles cornmeal.
Spoon mixture into 13 x 9 x 2-inch baking pan.
Press into pan evenly and firmly, using fingertips.
Bake at 350Β° for 20 to 25 minutes, until lightly browned.
π· Perfect Pairings
Complete your meal with these
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