Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 1/2 c. flour, 2/3 c. powdered sugar, 1/2 tsp. salt, 3/4 c. cold butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
In bowl of a Regal food processor, using S-blade, mix flour, powdered sugar and salt.
Pulse several times to mix well.
Cut hard butter into 1/4-inch slices.
With processor running, drop butter slices into flour mixture.
Process only until fine crumb stage.
Press evenly into greased pan.
Bake 20 minutes.
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