Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. butter or margarine, softened, 3/4 c. confectioners sugar, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut together 2 cups flour, butter and 3/4 cup confectioners sugar until crumbly.
Pat into bottom 13 x 9-inch pan, building side edges to 1/2-inch high.
Bake 20 minutes at 350° until golden. Beat eggs.
Add sugar, baking powder, salt, 4 tablespoons flour and lemon juice.
Beat 3 minutes.
While crust is hot, pour over it and spread.
Bake 20 minutes at 350°.
While warm, sift confectioners sugar over top.
Cut into bars.
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