Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. powdered sugar, 1 c. butter, melted, 4 beaten eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift 2 cups flour and powdered sugar.
Mix with melted butter. Press in 9 x 13-inch pan.
Bake at 350Β° for 20 to 25 minutes. Beat eggs, 2 cup sugar and lemon juice.
Add 1/4 cup flour and brown sugar to mixture.
Pour over crust.
Bake an additional 25 minutes.
Cool on rack and sprinkle with powdered sugar, just before serving.
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