Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 c. bisquick baking mix, 2 tbsp. powdered sugar, 2 tbsp. firm margarine or butter, 3/4 c. granulated sugar and 1 tbsp. bisquick baking mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix 1 cup baking mix and the powdered sugar.
Cut in margarine until crumbly.
Press in ungreased 8 x 8 x 2-inch square pan. Bake about 10 minutes or until light brown.
Mix remaining ingredients except glaze.
Pour over baked layer.
Bake about 25 minutes or until set and golden brown.
While warm, loosen edges from sides of pan.
Spread with glaze.
Cool completely.
Cut into about 2 x 1-inch bars.
Makes 24 bars.
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