Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 c. margarine, 2 c. flour, 2 c. sugar, 1 tsp. lemon rind and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine, powdered sugar and 2 cups flour; press into a 9 x 13-inch pan.
Bake at 350Β° for 20 minutes.
Beat the eggs until fluffy.
Add the sugar; beat at medium speed.
Add lemon juice and lemon rind.
Fold in the 4 tablespoons flour and the baking powder.
Spread over bottom layer; bake for 25 minutes. Cool; sprinkle with powdered sugar.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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