Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1/2 c. powdered sugar, 1 c. (2 sticks) butter or margarine, softened, 1 (14 oz.) can sweetened condensed milk and 4 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. For crust, combine flour and sugar in medium bowl.
Cut in butter with pastry blender or 2 knives until mixture is crumbly.
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
Bake for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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