Lemon Bars
Lemon Bars is an easy dinner. Made with 1 pkg. one step angel food cake and 1 (21 oz.) can lemon pie filling, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together cake mix and pie filling (do not use electric mixer) and pour into ungreased jelly roll pan (10 x 15-inch pan). Bake in 350Β° oven for 20 to 25 minutes.
When cool, frost with powdered sugar frosting.
These bars freeze well.
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