Lemon Bar Cookies
Lemon Bar Cookies is an moderately easy dinner. Made with 1 (15 oz.) can sweetened condensed milk, 1/2 c. lemon juice, 1 tsp. grated lemon rind, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix milk with lemon juice and rind.
Set aside.
Mix flour, baking powder, salt, butter or margarine, sugar and oatmeal.
Pat mixture in bottom of 9 x 11-inch pan, saving 1/3 mixture for top. Pat firmly.
Pour lemon/condensed milk mixture over cookie mixture.
Pat remaining crumbs on top firmly.
Bake at 350Β° for 1 hour.
Cut into squares when cool.
Decorate with cherry bits. Store in airtight tin in refrigerator.
π· Perfect Pairings
Complete your meal with these
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