Lemon Bar
Lemon Bar is an moderately easy dinner. Made with 1 c. flour, 1 stick butter, softened at room temperature, 8 oz. cream cheese, softened, 1 c. powdered sugar and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and butter; cut with fork like pie crust.
Pat in bottom of a 9 x 13-inch pan.
Bake at 375Β° until light brown.
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