Lemon Balm Punch]

Lemon Balm Punch]

⏱️ Ready in 48 min πŸ₯„ Prep 8 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Lemon Balm Punch] is an moderately easy drink you can prepare in just 48 minutes. Made with big handfuls fresh lemon balm leaves, few sprigs lemon verbena or lemon grass, qt. water and ginger ale or grapefruit-orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Under 1 Hour #Drink
πŸ‘¨β€πŸ³ Instructions

Boil the water and add the herbs.

Let simmer for 5 to 10 minutes or remove form heat and let steep for 20 minutes.

Cool and strain.

Use with equal parts ginger ale or juice.

Serve with ice.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.