Lemon Apricot Pound Cake
Lemon Apricot Pound Cake is an moderately easy dinner. Made with 1 box lemon supreme cake mix, 1 c. apricot nectar, 1/2 c. crisco oil, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cake mix, sugar, oil and nectar.
Next, add one egg at a time, beating well after each addition.
Add butter flavor.
Beat about 2 minutes.
Bake in tube pan for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment