Lemon Apricot Nectar Cake
Lemon Apricot Nectar Cake is an easy dinner. Made with 1 box lemon cake mix or yellow cake mix, 1/2 c. sugar, 4 eggs, 1/2 c. oil and 1 c. apricot nectar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well.
Bake at 350Β° for 45 to 50 minutes in a tube pan.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment