Lemon Apricot Cake
Lemon Apricot Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 3/4 c. vegetable oil, 3/4 c. apricot nectar, 4 eggs and 1 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix, oil, nectar and eggs.
Beat at high speed 2 minutes.
Pour into greased and floured tube pan or 13 x 9-inch baking pan.
Bake at 350Β° for 1 hour (35 minutes for 13 x 9-inch pan).
Prick top of cake with fork.
Mix confectioners sugar and lemon juice until smooth.
Pour over hot cake.
Sprinkle top with lemon peel.
π· Perfect Pairings
Complete your meal with these
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