Lemon-Apricot Cake
Lemon-Apricot Cake is an easy dinner. Made with 1 pkg. white or yellow cake mix, 1 c. apricot nectar, 1 pkg. lemon jell-o or lemon instant pudding, 4 eggs and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix. Bake in prepared tube pan for 45 to 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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