Lemon Apricot Cake
Lemon Apricot Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 4 eggs, separated, 1 box lemon jell-o, 3/4 c. wesson oil and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except egg whites, which are beaten stiff and fold into cake batter.
Pour into greased and floured Bundt pan and bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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