Lemon Angel Squares
Lemon Angel Squares is an moderately easy dinner. Made with 1 angel food cake or lemon chiffon cake, 2 c. boiling water, 1 (6 oz.) pkg. lemon-flavored jell-o, 1 (6 oz.) can lemonade concentrate, thawed and 1 1/2 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour boiling water on Jell-O; stir until dissolved. Refrigerate until jelled but not set.
Add enough cold water to lemonade concentrate to measure 2 cups.
Stir into Jell-O; beat until foamy, fold in whipping cream.
π· Perfect Pairings
Complete your meal with these
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