Lemon-Angel Bars
Lemon-Angel Bars is an easy dinner. Made with 1 (17 oz.) pkg. 1 step angel food cake mix, 1 (22 oz.) can lemon pie filling, 1 (3 oz.) cream cheese, softened, 2 tsp. milk and 2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cake mix and pie filling.
Stir until well blended. Spread into greased and floured 15 x 10 x 1-inch jelly roll pan. Bake at 350Β° for 25 minutes; cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment