Lela's Pound Cake
Lela'S Pound Cake is an moderately easy dinner. Made with 3 c. swans down cake flour (measure, then sift), 3 c. sugar, 3 sticks "i can't believe it's not butter" (room temperature), 1 (8 oz.) cream cheese (room temperature) and 6 eggs (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, cheese, salt and sugar.
Add eggs, one at a time.
Add vanilla.
Add flour, a little at a time.
Mix well. Scour pan with steel wool.
Rinse and dry.
Spray with Pam.
Start in cold oven.
Bake 1 hour and 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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