Lehto's Upper Peninsula Pasties
Lehto'S Upper Peninsula Pasties is an easy dinner. Made with 3 c. flour, 3/4 c. lard, 1/4 c. scraped suet and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lard and suet into flour to a coarse crumb.
Add water, mixing with a fork.
Refrigerate until ready to roll.
π· Perfect Pairings
Complete your meal with these
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