Legumes Gone Wild
Legumes Gone Wild is an moderately easy dinner. Made with 1 c. red kidney beans, cooked, 1 c. chickpeas, cooked, 1 c. black-eyed peas, cooked, 1 c. pinto beans, cooked and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take minced garlic, onion and water chestnuts and cook (in butter spray) in a nonstick skillet about 4 minutes.
Remove from heat and add all remaining ingredients, except lemon juice. Return to burner and cook on low until everything is heated.
Top with lemon or lime juice.
This can also be eaten cold or about room temperature.
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