Leftover Soup
Leftover Soup is an moderately easy dinner. Made with 11 oz. can red kidney beans, 1 medium potato, peeled and diced, 1 diced onion, 1 diced carrot and 1 diced zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse kidney beans in cold water.
Place in pan with all vegetables, stock cube and sufficient water to cover.
Bring to a boil.
Lower heat and simmer for 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment