Leftover Meat Pie
Leftover Meat Pie is an moderately easy dinner. Made with 1 (9-inch) deep frozen pie crust, 3 c. leftover meat, shredded, 1/2 can medium brown beef gravy, 1 pkg. frozen, cooked mixed vegetables, drained and 2 boiled potatoes, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Prick bottom and sides of pie crust. Combine meat, gravy, vegetables and potatoes and place in crust. Cover with Cheddar cheese.
Bake for 30 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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